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100% Whole Wheat Bread #2 Recipe
Serves: 6
Keywords: 100% Whole Wheat Bread #2 Recipe, recipe, recipes, 100% Whole Wheat Bread #2 Recipe
Ingredients
2/3
c
Water
1
tb
Sugar
2/3
c
Shortening
½
c
Molasses
12
c
Whole wheat flour
3
pk
Yeast
8
c
Scalded milk
1
c
Sugar
2
tb
Salt
Directions
- Dissolve yeast in 2/3 c water while your milk is cooling.
- Dissolve 1 cup sugar in the hot milk.
- Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed.
- Knead about 5 minutes.
- Let rise until doubled in bulk, about 1 1/2 to 2 hours.
- Knead down and shape into 6 loaves, let rise until doubled in pans.
- Bake at 375 degrees F. for 40 minutes.
- Turn out on wire rack and let cool to cold before slicing, if you can.
- NOTE: Raisins and/or walnuts can be added for a change.
- This bread freezes well.