ts o 2 1/2 cups unsifted flour 1.
Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.
Heat milk, water and margarine to 120-130 F. (I use my temp. probe of my microwave for this.
It works great!) 3.
Gradually add milk mixture to dry mixture and beat 2 min. at medium speed of mixer.
Add 1/4 cup flour.
Beat at high speed 2 minutes.
Stir in enough additional flour to make soft dough.
On floured board knead 2 to 3 minutes. (I use dough hook on mixer.
Works very well) 5.
Divide dough into 8-12 equal pieces.
Shape into balls.
Place in an 8-inch round pan.
Pour a 1-inch depth of boiling water into large pan on bottom rack of cold oven.
Set rolls on rack above water.
Cover.
Close oven door; let rise 30 minutes .
Remove the cover! Remove pan of water! 8.
Turn oven on to 375 F.
Bake 20-25 minutes or til rolls are light golden in color.
Remove from pan to cool.
Serve Warm.
Recipe in Fleischmann's advertisement in about 1982-1983.