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Almond And Rice Flour Bread With Poppy Seeds. Recipe
Serves: 18
Keywords: Almond And Rice Flour Bread With Poppy Seeds. Recipe, recipe, recipes, Almond And Rice Flour Bread With Poppy Seeds. Recipe
Ingredients
½
c
Whole almonds, with skins
1 ½
c
Brown rice flour
4
ts
Baking powder
¼
ts
Salt
3
ts
Poppy seeds
½
c
Plain low-fat yogurt
½
c
Water
1
lg
Whole egg
1
lg
Egg white white
2
tb
Vegetable oil
Directions
- Preheat oven to 350 degrees F.
- Butter an 8 x 4inch loaf pan.
- Place almonds and 1/2 cup of the flour in bowl of a food processor and grind until a fine meal is formed--the flour will prevent the nuts from turning oily.
- Add remaining rice flour, the baking powder, salt and 2 teaspoons of the poppy seeds; process briefly.
- Combine yogurt, water, whole egg, egg white and oil in a 2- cup measuring cup.
- With processor motor running, pour liquid ingredients through feed tube over flour mixture, processing just long enough to mix.
- Transfer batter to prepared pan.
- Sprinkle with remaining poppy seeds, and bake for 55 minutes.
- Turn out onto a rack to cool. (Bread slices best after several hours, or the next day).
- Makes one 18-ounce loaf (18 slices).