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Annie Mae Jones' Buttermilk Biscuits Recipe
Serves: 18
Keywords: Annie Mae Jones' Buttermilk Biscuits Recipe, recipe, recipes, Annie Mae Jones' Buttermilk Biscuits Recipe
Ingredients
3
c
Flour, all-purpose, sifted
1
ts
Salt
½
ts
Baking soda
3
ts
Baking powder
2/3
c
Shortening
1
c
Buttermilk
4
tb
Butter (opt)
Directions
- Preheat oven to 450'F.
- Sift flour, salt, soda, and baking powder into mixing bowl.
- Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour.
- Add sufficient buttermilk to make a soft dough.
- Knead lightly and turn out onto a lightly floured board.
- Roll out to 1/2" thickness and cut with biscuit cutter into rounds.
- Place rounds not touching - for crisper biscuits - or close together - for softer biscuits - on ungreased baking sheet.
- Brush with melted butter if desired and bake in preheated oven 12-15 minutes, or until firm and lightly browned.