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Annie Mae's Georgia Date-Pecan Bread Recipe
Serves: 1
Keywords: Annie Mae's Georgia Date-Pecan Bread Recipe, recipe, recipes, Annie Mae's Georgia Date-Pecan Bread Recipe
Ingredients
½
c
Dates, dried, finely chopped
1
Egg
1
c
Sugar
2
tb
Butter, melted
2
c
Flour, all-purpose, sifted
3
ts
Baking powder
¼
ts
Baking soda
¾
ts
Salt
½
c
Orange juice
¼
c
Water
1
c
Pecans, chopped
Directions
- Soak dates for 2 hours in water, then drain and dry on paper toweling.
- In a bowl, mix egg, sugar, and butter.
- Sift flour with baking powder, baking soda, and salt.
- Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients.
- Stir in dates and pecans and beat until well blended.
- Pour mixture into a greased 9x5x3" loaf pan.
- Bake in a preheated 350'F. oven for about 2 hours, or until bread tests done in the center.
- Unmold and cool on a rack.
- This keeps well and is excellent for a morning coffee party.