Another Sourdough Starter Recipe

Ingredients

Directions

1. Make a starter of 1 bottle stale beer with equal parts of flour.
2. Let set as usuall until you have a sourdough starter (about 3 days) then mix 1 cup starter with 2 cup warm water, 4 T sugar and 2-1/2 cups flour.
3. Beat till smooth.
4. Set in gas oven (turn off) and let sit 28 hours.
5. Beat in 3 eggs, 1 T salt, 1 Cup sour cream, 1/3 cup bacon grease and enough flour to make a soft dough. (about 7-8 cups) knead till smooth.
6. Let rise till doubled punch down and let rise again.
7. Form into 2 loves.
8. Let rise.
9. Bake 375 about 30 minutes.
10. IT has taken anywhere from 3 hours to 12 hours to rise so hang in there.