Apple Oatbran Scones Recipe

Ingredients

Directions

1. In a large mixing bowl, mix together flour, sugar, baking powder and cinnamon.
2. Use two knives to cut margarine into a dry mixture until crumbly.
3. Stir in oatbran, grated apple, and currants.
4. In a measuring cup, whisk together 4 egg whites with milk.
5. Mix egg mixture into oatbran mixture until moistened.
6. Grease large cookie sheet and spread dough so that it is approximately 1 inch thick, 9 inches wide and 15 inches long.
7. Score the dough into at least 18 squares.
8. Bake at 375 deg F for 25-30 minutes.
9. Best served warm with jam.