Applesauce Nut Bread Recipe

Ingredients

Directions

1. 1) Sift the flour with the baking baking powder, salt and cinnamon. 2) Cream the butter with both sugars until light and fluffy. 3) Beat in the eggs, one at a time, beating well after each addition. 4) Stir half of the dry ingredients into the sugar mixture and then half of the applesauce.
2. Repeat. 5) Fold nuts into batter.
3. Pour into a well greased and floured 9x5x3 loaf pan. 6) Bake at 350 degrees for 1 hour, or until tester, inserted into center, comes out clean. 7) Cool in pan for 10 minutes.
4. Remove.
5. Let bread cool completely on wire rack before slicing.