Apricot Kolachy Recipe

Ingredients

Directions

1. Dissolve the yeast in the 1/4 cup of lukewarm water.
2. Add the 1/4 cup sugar and margarine.
3. When the margarine is soft, add the salt, eggs, lemon extract, 1/2 cup of water and 3 cups of the flour.
4. Beat until thoroughly blended.
5. Place on a floured surface and knead in extra flour to make a soft, smooth dough.
6. Transfer to a lightly oiled bowl, cover with a damp towel and let rise in a warm place until doubled, about 1 hour.
7. Meanwhile, cook the apricots in the remaining 1/2 cup of water for 15 to 20 minutes, or until softened.
8. Puree in a blender.
9. Add the cinnamon and the remaining 2 tablespoons of sugar and mix well.
10. Cool until needed.
11. Punch the dough down and let it rest for 5 minutes.
12. Roll out on a floured surface to approximately 1/2 inch thick and cut into 2-inch circles.
13. Place a spoonful of the apricot (or prune) filling in the center.
14. Place on an oiled baking sheet.
15. Let rise for 15 minutes.
16. Bake in a 400-degree oven for 10 to 15 minutes, or until browned.