Artichoke Fritters Recipe

Ingredients

Directions

1. Place artichoke hearts in a large bowl and stir in egg yolks and baking powder.
2. Add green onion.
3. Fold in lemon peel.
4. Mix in flour, salt and pepper.
5. In a separate bowl, beat egg whites and cornstarch together until peaks form.
6. Fold egg whites into artichoke mixture.
7. Heat oil to 360 degrees.
8. With a tablespoon, drop half dollar sized dollops of fritter batter into oil.
9. Fry until golden brown, maintaining oil at 360 degrees.
10. Remove fritters with a slotted spoon and drain on paper towels.
11. See recipes for Sfuzzi's Asparagus Mushroom Salad and Basil Vinaigrette.