Aunt Cora's Biscuits Recipe

Ingredients

Directions

1. * More Baking Soda may be added if the starter if very sour.
2. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients.
3. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish.
4. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan.
5. Coat all sides of biscuits with melted butter.
6. Let rise over boiling water for 1/2 hour.
7. Bake at 425 degrees F for 15 to 20 minutes.