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Avocado Loaf Recipe
Serves: 20
Keywords: Avocado Loaf Recipe, recipe, recipes, Avocado Loaf Recipe
Ingredients
¾
c
Butter
2
c
Sugar
3
Eggs
2
c
Flour
1/3
c
Cocoa
¾
ts
Allspice, ground
¾
ts
Cinnamon, ground
¾
ts
Salt
1 ½
ts
Baking soda
1 ½
c
Avocado pulp
¾
c
Buttermilk
½
c
Dates, chopped
½
c
Raisins
½
c
Walnuts, chopped
Directions
- Preheat oven to 350.
- Cream butter.
- Slowly add sugar, beating until light and fluffy.
- Add eggs, one at a time, beating well.
- Sift dry ingredients together, reserving 1/4 cup.
- Fold dry ingredients into egg mixture, alternating with mashed avocado and buttermilk.
- Combine reserved 1/4 cup dry ingredients with dates, raisins, and nuts; add to egg mixture.
- Pour batter into 2 greased 8-1/4"x4-1/2" loaf pans.
- Bake 65 minutes.
- Brush top of loaves with corn syrup and press pecans on top.
- Broil until topping bubbles.