Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Cocklecakes With Laverbread Recipe
Serves: 4
Keywords: Entree, recipe, recipes, Cocklecakes With Laverbread Recipe
Ingredients
8
oz.
Flour
1
Egg
1
tb
Vegetable oil
8
oz.
Cockles or clams (shelled)
2
tb
(heaped) chopped parsley
Oil for frying
8
oz.
Prepared laverbread; -OR-
½
oz.
Dried nori, reconstituted
½
Lemon (juice only)
Directions
- Sieve the flour.
- Separate the egg.
- Work the yolk and oil into the flour and beat in the water gradually until you have a thick batter.
- Whisk and leave aside for 30 minutes.
- Whisk the egg-white until stiff and stir into the batter.
- Add thc cockles, then salt, parsley and herbs as necessary.
- Heat two fingers of oil in a heavy pan.
- Deep-fry the batter in spoonfuls until the cakes are golden and crisp.
- Heat up the laverbread with the lemon juice.
- Serve piping hot, with wedges of lemon.