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Millet Loaf Recipe
Serves: 6
Keywords: Entree, Vegetarian, recipe, recipes, Millet Loaf Recipe
Ingredients
3
c
Millet
6
c
Water
2
tb
Oil
3
each
Onions, diced
2
each
Green bell peppers, diced
2
each
Celery stalks, diced
4
each
Garlic cloves, chopped
1
ts
Garlic powder
½
ts
Oregano
½
ts
Basil
½
ts
Salt
2
tb
Tahini
¼
c
Wheat germ
2
c
Tomato sauce
3
tb
Nutritional yeast
Directions
- Preheat oven to 350F.
- Bring water to a boil & add the millet.
- Cook over medium heat for 25 minutes or till the water is absorbed.
- Heat oil in a skillet over medium-high heat.
- Add onions, peppers, celery & fresh garlic.
- Saute for 5 minutes.
- Add seasonings & cook for a further 2 minutes.
- Mix into the millet.
- Add tahini & wheat germ & half the tomato sauce.
- Mix well & season to taste.
- Shape into an 8" x 12" loaf pan.
- Pour over remaining sauce, sprinkle yeast on top & bake for 30 minutes.