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Cranberry Nut Muffins 2 Recipe
Serves: 4
Keywords: Fruits, Muffins, recipe, recipes, Cranberry Nut Muffins 2 Recipe
Ingredients
2
c
Whole Wheat Flour
¾
c
Sugar
1 ½
ts
Baking Powder
½
ts
Salt
½
ts
Baking Soda
¾
c
Orange Juice
1
tb
Grated Orange Peel
2
tb
Shortening
1
Egg; Large, Well Beaten
1 ½
c
Cranberries; *
1
c
Nuts; Chopped, Optional
Directions
- * Use either fresh or frozen cranberries that have been coarsely chopped.
- In a medium mixer bowl, mix the flour, sugar, baking powder, salt and the baking soda together.
- Stir in the orange juice, orange peel, shortening and the egg.
- Mix until well blended.
- Stir in the cranberries and the nuts, if used, and turn into greased muffin tins.
- Bake at 350 degrees F for 20 to 25 minutes or until done.
- Use a shorter baking time if small muffin tins are used.