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Corn Bread Sausage Stuffing Recipe
Serves: 1
Keywords: Side, Dish, Coupons, recipe, recipes, Corn Bread Sausage Stuffing Recipe
Ingredients
1
lb.
Mushrooms, fresh, sliced
1
c
Celery, chopped
¾
c
Onion, chopped
½
c
Butter or margarine
4
ts
Chicken bouillon, instant OR
4
Bouillon cubes
1 2/3
c
Water
1
lb.
Sausage, bulk, browned and
Drained
16
oz.
Corn bread stuffing mix pkg
1 ½
ts
Poultry seasoning
Directions
- In large skillet, cook mushrooms, celery and onion in margarine until tender.
- Add water and bouillon; cook unitl bouillon dissolves.
- In large bowl, combine mushroom mixture and remaining ingredients; mix well.
- Loosely stuff turkey just before roasting, if desired.
- Place remaining stuffing in greased baking dish.
- Bake at 350 degrees for 30 minutes or until hot.
- Refrigerate leftovers.